Our Story
Named after the queen of spices
Cardamom is modern Indian cuisine with a Hyderabadi heart — heritage recipes, freshly ground spices, and a table set with quiet generosity.
Rooted in tradition, plated for today
Cardamom brings together the depth of classic Indian cooking and a refined, contemporary table. Familiar flavours, considered presentation — food that feels both authentic and effortlessly modern.
A heart shaped by Hyderabad
Our kitchen carries the soul of Hyderabadi cooking — the layered biryanis, the richness of Nizami curries, and the generosity of a table made for sharing.
Smoke, char and clay
From the fierce heat of the clay oven come our kebabs and breads — marinated with care, cooked fast and finished with a signature smokiness.
Sealed pot, slow heat
Aged basmati, marinated meats and a house spice blend, sealed and cooked on dum. Patience is the ingredient you cannot see — and the one you always taste.
Ground fresh, balanced by hand
Whole spices, toasted and ground close to service, give our dishes their aroma and warmth. Named after the queen of spices, we take our cue from cardamom itself — subtle, fragrant, unmistakable.
Every guest, like family
Dine in, take away or gather for a celebration — the welcome is the same. Warm, unhurried and genuinely glad you came.
Come and taste the difference
Explore the full menu of biryanis, tandoor, curries, breads and desserts — or reserve a table with us.